Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 3 c. plain flour, sifted; 3/4 c. brown sugar; 1/4 tsp. salt; 1/3 tsp. ginger; 3/4 c. molasses; 1 1/2 tsp. baking soda; 1 egg; 1/3 tsp. cloves; 1/3 tsp. cinnamon

Eats Now Editorial Team · 863 kcal · General

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Gingersnaps – a delicious recipe with shortening, flour, brown sugar, salt, ginger, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
3 c. plain flour, sifted
3/4 c. brown sugar
1/4 tsp. salt
1/3 tsp. ginger
3/4 c. molasses
1 1/2 tsp. baking soda
1 egg
1/3 tsp. cloves
1/3 tsp. cinnamon

1
Cream the shortening and sugar. Add molasses and egg.
2
Mix well and drop on greased cookie sheet.
3
Bake at 375u00b0 until done.

863

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 3 c. plain flour, sifted, 3/4 c. brown sugar, 1/4 tsp. salt, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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