How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Babi Pangang?

You need 10 ingredients. The key ingredients include: 500 g boneless pork chops, cut in small pieces, 6 tablespoons brown sugar, 3 tablespoons vinegar, 2 tablespoons water, and more.

Is Babi Pangang suitable as general?

Yes, Babi Pangang falls under the General category and is a great choice for this type of meal.

How do I store leftover Babi Pangang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babi Pangang Recipe

Name: Babi Pangang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless pork chops, cut in small pieces; 6 tablespoons brown sugar; 3 tablespoons vinegar; 2 tablespoons water; 2 teaspoons hoisin sauce; 3 tablespoons ketjap manis (sweet soy sauce); 1/2 teaspoon sambal oelek; 1 bouillon cube; 1 garlic clove, minced; 350 g indonesian pickled vegetables (atjar tjampoer)

Babi Pangang

Eats Now Editorial Team · 427 kcal · General

Babi Pangang – a delicious recipe with brown sugar, vinegar, water, hoisin sauce, ketjap manis, sambal oelek. Easy to follow and perfect for any occasion.

Serves 4 General

Babi Pangang

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