How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Bean Sprouts?

You need 6 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 can bean sprouts, drained, 2 tsp. sliced ginger root or 1 tsp. ground ginger, 1/2 tsp. salt, and more.

Is Peking Bean Sprouts suitable as general?

Yes, Peking Bean Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Peking Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Bean Sprouts Recipe

Name: Peking Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 can bean sprouts, drained; 2 tsp. sliced ginger root or 1 tsp. ground ginger; 1/2 tsp. salt; 4 green onions, sliced; 2 Tbsp. soy sauce

Try this homemade Peking Bean Sprouts recipe the whole family will love. Made with vegetable oil, bean sprouts, ginger root and salt. Easy step-by-step …

This Peking Bean Sprouts relies on simple, everyday ingredients such as vegetable oil, bean sprouts, drained, salt and green onions, sliced. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbsp. vegetable oil
1 can bean sprouts, drained
2 tsp. sliced ginger root or 1 tsp. ground ginger
1/2 tsp. salt
4 green onions, sliced
2 Tbsp. soy sauce

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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