Babi Ketjap

1. 1

   Toss the cut up pork with a little salt & pepper and set aside.

2. 2

   Heat a little oil and saute the onions for a few minutes.

3. 3

   Add the pork, ginger and sambal and saute until pork is browned.

4. 4

   Add the Ketjap Manis and water and mix until well incorporated.

5. 5

   Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.

6. 6

   It is done when the liquid has cooked down and thickened.

7. 7

   Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.