Babe's Creamy Fish Chowder Recipe

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   1.

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   In a large saucepan, combine the bouillon and bay leaf with 1 qt water.

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   Add in carrot, potato, celery, onion, 1/4 tsp.

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   salt, 1/4 tsp.

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   pepper, and oregano.

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   Bring to boiling; reduce heat.

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   Cover and simmer 10 min or possibly until the vegetables are just tender.

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   Add in fish, and cook 5 min more or possibly until fish is done.

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   2.

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    Meanwhile, in a medium saucepan, heat butter or possibly margarine over medium heat.

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    Stir in the flour, 1/2 tsp.

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    salt, and 1/8 tsp.

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    pepper until blended.

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    Add in lowfat milk all at once, and stir until bubbly; remove from heat.

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    3.

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    Slowly add in the thickened mix to the fish, stirring constantly.

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    To serve, remove bay leaf.

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    Garnish bowls with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.