Babci'S Potato Pancakes Recipe

Name: Babci'S Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tablespoons all-purpose flour; 6 large baking potatoes (about 2 lbs.); 1 large yellow onion (should yield about 1 cup); 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup vegetable oil for frying; sour cream, for serving; apple sauce, for serving

Servings: persons

2 large eggs
2 tablespoons all-purpose flour
6 large baking potatoes (about 2 lbs.)
1 large yellow onion (should yield about 1 cup)
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup vegetable oil for frying
sour cream, for serving
apple sauce, for serving

1
Peel the baking potato and grate them coarsely on a box grater. Next grate the onion on the small part of the box grater. Place in a medium bowl and allow to sit for 15-30 minutes. When done, place the mixture in a cheesecloth or in a couple of paper towels and squeeze out any excess moisture.
2
In a large bowl, beat the two eggs.
3
Add the flour, baking powder, salt, and pepper. Mix in potatoes and onion mixture.
4
Heat the oil in a large skillet over medium high heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Sprinkle with another dusting of coarse kosher salt. Serve immediately, with plenty of sour cream and apple sauce on the side.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 tablespoons all-purpose flour, 6 large baking potatoes (about 2 lbs.), 1 large yellow onion (should yield about 1 cup), and more.

Yes, Babci'S Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babci'S Potato Pancakes

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