Minted Cherry Tomatoes and Zucchini

1. 1

   In a skillet saute the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender.

2. 2

   Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.