How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ghanoush With Red Pepper Swirl?

You need 10 ingredients. The key ingredients include: 3 (1-pound) eggplants, 1/4 cup fresh lemon juice, 2 tablespoons extravirgin olive oil, 3 tablespoons tahini (sesame-seed paste), and more.

Is Baba Ghanoush With Red Pepper Swirl suitable as general?

Yes, Baba Ghanoush With Red Pepper Swirl falls under the General category and is a great choice for this type of meal.

How do I store leftover Baba Ghanoush With Red Pepper Swirl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanoush With Red Pepper Swirl Recipe

Name: Baba Ghanoush With Red Pepper Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-pound) eggplants; 1/4 cup fresh lemon juice; 2 tablespoons extravirgin olive oil; 3 tablespoons tahini (sesame-seed paste); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, peeled; 1/4 cup fat-free sour cream; 1 (7-ounce) bottle roasted red bell peppers, drained; 6 (6-inch) pitas, each cut into 6 wedges

Try this homemade Baba Ghanoush With Red Pepper Swirl recipe the whole family will love. Made with eggplants, lemon juice, extravirgin olive oil and tah…

This Baba Ghanoush With Red Pepper Swirl relies on simple, everyday ingredients such as (1-pound) eggplants, fresh lemon juice, extravirgin olive oil and tahini (sesame-seed paste). It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baba Ghanoush With Red Pepper Swirl

Tips for the best results

Variations & substitutions

My Personal Notes

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