Baba Ghanoush

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Pierce the whole eggplant(s) to vent the steam while baking.

3. 3

   Place the eggplants on a foil lined pan and bake for 40-50 minutes turning half way through.

4. 4

   The eggplant will be very soft when done.

5. 5

   Set aside to cool until it is easy to handle.

6. 6

   Then, slit open the eggplants and scoop out the flesh into a medium-sized bowl.

7. 7

   Discard peel.

8. 8

   Using a fork, mash the eggplant until only a few small chunks remain.

9. 9

   Note: You may use a food processor for this step.

10. 10

    Stir in the lemon juice, salt, garlic and tahini until thoroughly combined.

11. 11

    Pour into your serving dish and drizzle with a couple of tablespoons of good quality olive oil.

12. 12

    Add optional topping if desired and serve with crusty bread or pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.