Easy Broccoli And Cauliflower Gratin

1. 1

   1) Boil the florets in slightly salted water until cooked. Drain and set aside.

2. 2

   2) Mix the cream cheese, parsley and ground almonds. Gently stir in the florets. Pour the mixture into a pie dish.

3. 3

   3) In another bowl, mix the crumbs, grated cheese and mixed herbs. Scatter evenly over the pie mixture.

4. 4

   4) Grill for 5-10 minutes until the topping goes nice and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.