How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ghanouj-I(An Arab Eggplant Dip) ?

You need 8 ingredients. The key ingredients include: 1 medium-large eggplant, Juice of 1 lemon, 3 Tbsp. yogurt, 2 or 3 large cloves of garlic, and more.

Is Baba Ghanouj-I(An Arab Eggplant Dip) suitable as vegetarian?

Yes, Baba Ghanouj-I(An Arab Eggplant Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ghanouj-I(An Arab Eggplant Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanouj-I(An Arab Eggplant Dip) Recipe

Name: Baba Ghanouj-I(An Arab Eggplant Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large eggplant; Juice of 1 lemon; 3 Tbsp. yogurt; 2 or 3 large cloves of garlic; 2 heaping Tbsp. tahini (sesame seed paste); Salt to taste; Summak (a mild Arab spice) or chopped parsley for garnish; 2 Tbsp. olive oil

Baba Ghanouj-I(An Arab Eggplant Dip) – a delicious recipe with eggplant, lemon, yogurt, garlic, tahini, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium-large eggplant
Juice of 1 lemon
3 Tbsp. yogurt
2 or 3 large cloves of garlic
2 heaping Tbsp. tahini (sesame seed paste)
Salt to taste
Summak (a mild Arab spice) or chopped parsley for garnish
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baba Ghanouj-I(An Arab Eggplant Dip)

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