Baba Ganoush Recipe – a delicious recipe with aubergines, garlic, salt, lemon juice, extra virgin olive oil, flat leaf parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prick the skin of the aubergines with a fork.
2
Place in a roasting tin on the fourth set of runners in the roasting oven.
3
Cook for 30 to 40 min till very tender.
4
Place the aubergines in a colander and slit lengthwise.
5
Let the bitter juices drain out and leave till cold.
6
Scoop out the aubergine flesh into a bowl discarding the skins.
7
Add in the garlic salt lemon juice extra virgin olive oil and parsley.
8
Beat with a fork till almost smooth then add in the minced olives.
9
Serve with hot pitta bread.
10
Baba Ganoush can be prepared ahead and kept covered in the refrigerator overnight.
11
Baba Ganoush is a tasty mix of garlicky aubergine and olives that appears on almost every greek taverna menu.
12
Serve it with hot pitta bread and a bowl of olives as a light starter.
107
kcal
Calories
8
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 700 gm aubergines, 1 clv garlic peeled and crushed, 1/2 tsp salt, 2 Tbsp. lemon juice, and more.
Yes, Baba Ganoush Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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