Fresh, crisp and full of flavor — this Baba Ganous (Turkish Eggplant Salad) is a must-try. Made with eggplants, garlic, sesame seed paste and sweet cumi…
This Baba Ganous (Turkish Eggplant Salad) relies on simple, everyday ingredients such as large round eggplants, garlic cloves, crushed, sesame seed paste (tahini) and sweet cumin. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026