Bab'S Beef Stroganoff Recipe

Name: Bab'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak; 1 medium onion, chopped; 2 cans Dawn's mushroom sauce; 1 (4 oz.) can sliced mushrooms; 8 oz. sour cream; 12 oz. pkg. egg noodles; salt; pepper; garlic powder; flour; cooking oil

Servings: persons

1 lb. beef round steak
1 medium onion, chopped
2 cans Dawn's mushroom sauce
1 (4 oz.) can sliced mushrooms
8 oz. sour cream
12 oz. pkg. egg noodles
salt
pepper
garlic powder
flour
cooking oil

1
Cut round steak into thin, bite size strips.
2
Season with salt, pepper and garlic powder, as desired.
3
Coat beef strips with flour.
4
Brown in large frying pan with 1 to 2 tablespoons cooking oil.
5
Add onion and brown until tender.
6
Add mushroom sauce and mushrooms; stir.
7
Simmer, uncovered, for 45 minutes, stirring occasionally.
8
Add sour cream and heat until warmed.
9
Serve over cooked noodles.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round steak, 1 medium onion, chopped, 2 cans Dawn's mushroom sauce, 1 (4 oz.) can sliced mushrooms, and more.

Yes, Bab'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bab'S Beef Stroganoff

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