Baatis Recipe – Eats Now

Name: Baatis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g wheat flour; 300 g ghee; 1 teaspoon salt; 250 g potatoes, boiled; ½ teaspoon roasted jeera powder; 1 teaspoon green chili; 1 teaspoon ginger paste; ½ teaspoon kala namak; 1 inch dalchini; ½ teaspoon salt; 1 inch javitri; ½ teaspoon garam masala; 1 big cardamom; ½ teaspoon dhaniya powder; 1 inch tejpatta; ½ teaspoon red chili pepper; ½ teaspoon jeera powder; coriander, finely chopped (For flavour); 2 tablespoons oil; 10 -15 kaju; 10 -15 kishmish

Servings: persons

500 g wheat flour
300 g ghee
1 teaspoon salt
250 g potatoes, boiled
½ teaspoon roasted jeera powder
1 teaspoon green chili
1 teaspoon ginger paste
½ teaspoon kala namak
1 inch dalchini
½ teaspoon salt
1 inch javitri
½ teaspoon garam masala
1 big cardamom
½ teaspoon dhaniya powder
1 inch tejpatta
½ teaspoon red chili pepper
½ teaspoon jeera powder
coriander, finely chopped (For flavour)
2 tablespoons oil
10 -15 kaju
10 -15 kishmish

1
----------METHOD FOR MAKING STUFFING-------------.
2
Peel the potatoes and mash them.
3
Heat oil in a kadahi.
4
Add dalchini, javitri, cardamom (big), kaju and kishmish, tejpatta, jeera, green chilly and ginger paste.
5
Now add the potatoes.
6
Add roasted jeera, kala namak, salt, garam masala, dhaniya, red chilly powder and chopped coriander.
7
Fry for 4-5 minutes.
8
Keep aside till it cools down.
9
-------------METHOD FOR MAKING DOUGH---------------.
10
Melt 200 gms of the ghee.
11
Add ghee and salt to the wheat flour.
12
Make a stiff dough by using water.
13
Now make 15-16 balls of equal size.
14
Stuff the stuffing in the balls.
15
Grill it in gas tandoor.
16
Heat the rest of the ghee, dip the baatis and serve with Dal and Potato Bharta.

571

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 500 g wheat flour, 300 g ghee, 1 teaspoon salt, 250 g potatoes, boiled, and more.

Yes, Baatis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baatis

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