B & O Buckwheat Cakes

1. 1

   In a bowl, dissolve the yeast in the tablespoon of warm milk or water.

2. 2

   Add the melted butter and cold water.

3. 3

   Mix the flour, salt, and baking soda in another bowl.

4. 4

   Then combine the wet and dry to form a heavy batter.

5. 5

   Let the batter rest in the refrigerator overnight.

6. 6

   The next morning, remove from the refrigerator and mix in the syrup.

7. 7

   Melt butter in a skillet or griddle and spoon on amount of batter until desired size.

8. 8

   Cook on medium heat until bubbles on top are dry and then flip; cook on other side.

9. 9

   Slow process - worth the wait.

10. 10

    Preparation time does NOT include the overnight process.

* Per serving · 4 servings · Values may vary.

No additional tips available.