Bake this irresistible B & O Buckwheat Cakes at home. Made with active yeast, milk, butter and cold water. Easy step-by-step instructions included.
This B & O Buckwheat Cakes relies on simple, everyday ingredients such as dry active yeast, milk or 1 tablespoon water, melted butter and cold water. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this B & O Buckwheat Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026