B-L-Tomatillo Sandwich – a delicious recipe with bacon, tomatillos, olive oil, salt, pepper, bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon.
2
(I cooked an entire package in the oven.
3
Saved some for the next day's breakfast.
4
).
5
Remove the leafy outside and slice the tomatillos.
6
Add the olive oil to a skillet and saute the tomatillos over medium-high heat for about 3 minutes, or until begin to turn opaque.
7
Flip and saute another minute or two, remove from heat.
8
Season with salt and pepper.
9
Pull apart the lettuce and fold into sandwich size pieces.
10
Spread about 1/2 tables spoon on each slice of bread (or one side if you want less mayo), assemble sandwich with lettuce, 2 slices of bacon, broken to fit, and sauteed tomatillo slices.
11
Serve B-L-Tomatillo Sandwich with sides of fresh fruit, carrot sticks and chips.
475
kcal
Calories
40
g
Fat
4
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 slices bacon, 3 large tomatillos, 1 tablespoon olive oil, salt, to taste, and more.
Yes, B-L-Tomatillo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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