B.L.T. Tossed Salad Recipe

Name: B.L.T. Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 1/2 loaf Italian bread; seasoning salt, to taste; 1/2 teaspoon minced garlic; 2 tablespoons fresh lemon juice; 1/2 cup mayonnaise; 2 tablespoons water; 1 small red onion, chopped; 1 pint cherries or 1 pint grape tomatoes, halved; 2 heads boston lettuce, washed and drained well

Servings: persons

12 slices bacon
1/2 loaf Italian bread
seasoning salt, to taste
1/2 teaspoon minced garlic
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
2 tablespoons water
1 small red onion, chopped
1 pint cherries or 1 pint grape tomatoes, halved
2 heads boston lettuce, washed and drained well

1
Cook bacon in skillet until crisp.
2
Reserve 2 tablespoons bacon fat in skillet, drain and crumble bacon.
3
Cut bread into 3/4 inch cubes to measure 2 cups.
4
Heat fat over medium heat and saute bread cubes, seasoned with a little seasoning salt, stirring until golden brown.
5
Transfer croutons to paper towels, set aside.
6
In a small bowl whisk together garlic, lemon juice, mayonnaise and water and salt and pepper to taste.
7
Tear lettuce into bite sized pieces, add tomatoes, onion, bacon, croutons and toss with dressing.
8
Serve immediately.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, 1/2 loaf Italian bread, seasoning salt, to taste, 1/2 teaspoon minced garlic, and more.

Yes, B.L.T. Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

B.L.T. Tossed Salad

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