B L T'S To Go

1. 1

   Cover 1 slice of bread with lettuce leaves.

2. 2

   Cover lettuce with mayonnaise.

3. 3

   Place tomato slices under running water to wash out seeds and place on top of mayonnaise.

4. 4

   Crumble bacon over tomato slices.

5. 5

   Cover bacon with more lettuce leaves and top with another slice of bread.

6. 6

   Do not cut.

7. 7

   By washing out seeds and putting the mayonnaise between lettuce leaves, bread will not become soggy.

8. 8

   Crumbled bacon will assure bacon flavor in every bite.

No additional tips available.