B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe

Name: B.E.L.T (Bacon, Egg, Lettuce and Tomato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices beefsteak or heirloom tomatoes; 2 teaspoons olive oil; Kosher salt; Freshly cracked black pepper; 4 leaves fresh basil; 2 eggs; 1 tablespoon finely sliced chives; 1/4 cup mayonnaise; 2 slices boule or country bread (3/8 inch thick), toasted; 6 slices crispy cooked smoked bacon; 4 leaves gem lettuce

Servings: persons

1
Preheat the oven to 300 degrees F.
2
Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper.
3
Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
4
Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan.
5
Crack the eggs into the molds, reduce the heat to low and cover.
6
Cook over low heat until the whites have cooked through, about 4 minutes.
7
Season with salt and pepper and top with chives.
8
Spread the mayonnaise on each slice of toast.
9
Divide the bacon, lettuce and tomato between the bread slices.
10
Place an egg on top of each sandwich and serve.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices beefsteak or heirloom tomatoes, 2 teaspoons olive oil, Kosher salt, Freshly cracked black pepper, and more.

Yes, B.E.L.T (Bacon, Egg, Lettuce and Tomato) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions