How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B-Camp Bean Salsa ?

You need 9 ingredients. The key ingredients include: 2 cans shoepeg corn (drained), 2 cans blackeyed peas (drained), 1 can black beans (drained), 1 c Italian dressing, and more.

Is B-Camp Bean Salsa suitable as snacks & appetizers?

Yes, B-Camp Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover B-Camp Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

B-Camp Bean Salsa Recipe

Name: B-Camp Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans shoepeg corn (drained); 2 cans blackeyed peas (drained); 1 can black beans (drained); 1 c Italian dressing; 1 c Catalina dressing; 2 tbsp fresh chopped cilantro; 4 Roma tomatoes, diced; 1 large white onion, diced; 2 jalapenos, diced with seeds removed

B-Camp Bean Salsa – a delicious recipe with corn, blackeyed peas, black beans, Italian dressing, dressing, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans shoepeg corn (drained)
2 cans blackeyed peas (drained)
1 can black beans (drained)
1 c Italian dressing
1 c Catalina dressing
2 tbsp fresh chopped cilantro
4 Roma tomatoes, diced
1 large white onion, diced
2 jalapenos, diced with seeds removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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B-Camp Bean Salsa

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