How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 tablespoon white wine vinegar (15 mL), 1/2 teaspoon Dijon mustard (2 mL), 1/4 teaspoon salt (1 mL), 1/3 cup olive oil (75 mL), and more.

Is B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette suitable as seafood?

Yes, B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette Recipe

Name: B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar (15 mL); 1/2 teaspoon Dijon mustard (2 mL); 1/4 teaspoon salt (1 mL); 1/3 cup olive oil (75 mL); 2 tablespoons snipped chives (30 mL); 1 bunch thin asparagus; 8 cups mesclun (2 L); 12 slices smoked salmon, preferably B.C. wild

B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette – a delicious recipe with white wine vinegar, salt, olive oil, chives, thin, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon white wine vinegar (15 mL)
1/2 teaspoon Dijon mustard (2 mL)
1/4 teaspoon salt (1 mL)
1/3 cup olive oil (75 mL)
2 tablespoons snipped chives (30 mL)
1 bunch thin asparagus
8 cups mesclun (2 L)
12 slices smoked salmon, preferably B.C. wild

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette

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