How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 tablespoon white wine vinegar (15 mL), 1/2 teaspoon Dijon mustard (2 mL), 1/4 teaspoon salt (1 mL), 1/3 cup olive oil (75 mL), and more.

Is B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette suitable as seafood?

Yes, B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

B.C. Asparagus And Smoked Salmon Salad With Chive V

Name: B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar (15 mL); 1/2 teaspoon Dijon mustard (2 mL); 1/4 teaspoon salt (1 mL); 1/3 cup olive oil (75 mL); 2 tablespoons snipped chives (30 mL); 1 bunch thin asparagus; 8 cups mesclun (2 L); 12 slices smoked salmon, preferably B.C. wild

Fresh, crisp and full of flavor — this B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette is a must-try. Made with white wine vinegar, salt, …

This B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette relies on simple, everyday ingredients such as white wine vinegar (15 ml), dijon mustard (2 ml), salt (1 ml) and olive oil (75 ml). It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon white wine vinegar (15 mL)
1/2 teaspoon Dijon mustard (2 mL)
1/4 teaspoon salt (1 mL)
1/3 cup olive oil (75 mL)
2 tablespoons snipped chives (30 mL)
1 bunch thin asparagus
8 cups mesclun (2 L)
12 slices smoked salmon, preferably B.C. wild

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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B.C. Asparagus And Smoked Salmon Salad With Chive Vinaigrette

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