B.B.Q. Quail

1. 1

   In a bowl, crush the garlic and the thyme with the back of a spoon.

2. 2

   Season the quail with a little salt and pepper, then rub with the garlic and thyme.

3. 3

   Allow marinating for 1 hour in the refrigerator.

4. 4

   Preheat oven at 375 degrees F.

5. 5

   Brush both sides of the quail with the B.B.Q.

6. 6

   sauce.

7. 7

   Put quails on a rack in a baking dish.

8. 8

   Bake for 15 minutes.

9. 9

   Remove quail from the oven and turn on the broiler.

10. 10

    Brush quails with more sauce.

11. 11

    Place quails under broiler to char, about 6 minutes.

12. 12

    Turn to char both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.