B&B Chocolate Bouchee' Recipe

Name: B&B Chocolate Bouchee'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 tbsp. cocoa powder; 1-1/2 cup all-purpose flour; 1/4 tsp. salt; 1/4 tsp. cinnamon; 10 tbsp. butter; 3 tbsp. corn oil; 5 oz. unsweetened chocolate, chopped; 2 cups light brown sugar; 2 tbsp. light brown sugar; 3 eggs; 1 egg yolk; 6 tbsp. B&B liquer; 9 oz. semisweet chocolate, chopped; 6 fl. oz. corn oil; 1 tbsp. B&B liquer

Servings: persons

3-1/2 tbsp. cocoa powder
1-1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. cinnamon
10 tbsp. butter
3 tbsp. corn oil
5 oz. unsweetened chocolate, chopped
2 cups light brown sugar
2 tbsp. light brown sugar
3 eggs
1 egg yolk
6 tbsp. B&B liquer
9 oz. semisweet chocolate, chopped
6 fl. oz. corn oil
1 tbsp. B&B liquer

1
Butter and flour 9 or 10-inch square pan.
2
Sift together cocoa, flour, salt and cinnamon.
3
Melt butter, corn oil and chocolate over double boiler.
4
Place melted chocolate mixture in a mixing bowl.
5
Allow to cool for 5 minutes.
6
Add brown sugar and beat well.
7
Add eggs slowly.
8
Add B&B liquer.
9
Slowly add dry ingredients, mixing until incorporated.
10
Pour into prepared pan.
11
Bake at 350F for 20-30 minutes.
12
Glaze: Melt chocolate, corn oil and liquer over a double boiler.
13
Let brownies cool and cut into desired shapes.
14
Place on cake rack over panto catch drippings.
15
Pour warm glaze to coat.
16
Chill until glaze sets.
17
Strain and refrigerate remaining glaze in covered bowl.

1784

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3-1/2 tbsp. cocoa powder, 1-1/2 cup all-purpose flour, 1/4 tsp. salt, 1/4 tsp. cinnamon, and more.

Yes, B&B Chocolate Bouchee' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B&B Chocolate Bouchee'

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