Apple Strudel Recipe Recipe

Name: Apple Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dark seedless raisins; 2 Tbsp. brandy; 2 c. apples, pared and thinly sliced (Granny Smith are great!); 1/2 c. walnuts, minced; 1/2 c. granulated sugar; 2 Tbsp. butter, melted; 1 Tbsp. lemon peel, grated; 1/2 tsp grnd cinnamon; 1 tsp vanilla extract; 2 Tbsp. butter, melted; 1/2 c. fine bread crumbs; 1/2 c. apricot preserves; 1 Tbsp. brandy; 6 sht Athens(r) or possibly Apollo(r) fillo dough; 4 Tbsp. butter, melted powdered sugar for strudel top

Servings: persons

1/2 c. dark seedless raisins
2 Tbsp. brandy
2 c. apples, pared and thinly sliced (Granny Smith are great!)
1/2 c. walnuts, minced
1/2 c. granulated sugar
2 Tbsp. butter, melted
1 Tbsp. lemon peel, grated
1/2 tsp grnd cinnamon
1 tsp vanilla extract
2 Tbsp. butter, melted
1/2 c. fine bread crumbs
1/2 c. apricot preserves
1 Tbsp. brandy
6 sht Athens(r) or possibly Apollo(r) fillo dough
4 Tbsp. butter, melted powdered sugar for strudel top

1
["Soak raisins in 2 Tbsp.", "of brandy about 2 hrs.", "Combine raisin mix, apples, walnuts, granulated sugar, 2 Tbsp.", "melted butter, lemon peel, cinnamon and vanilla in a large bowl.", "Set aside.", "In small skillet, heat 2 Tbsp.", "butter and stir in breadcrumbs.", "Cook till browned (but not too dark).", "In a small saucepan, heat apricot preserves over low heat till warm.", "Stir in 1 Tbsp.", "brandy.", "Heat oven to 350 F. Layer fillo sheets on a linen-like kitchen towel, brushing each sheet with melted butter.", "Spread entire surface with warm apricot mix; sprinkle with breadcrumbs.", "Spoon apple mix along longest end of fillo in a 3"" strip, leaving a 1/2"" border.", "Using the towel for assistance, lift to roll fillo over filling to create a jelly roll.", "Place strudel seam side down on lightly buttered jelly roll pan.", "Brush with butter.", "Score strudel diagonally through the top few leaves into 12-15 equal sections.", "Bake at 350 F till strudel is golden, about 45-50 min.", "Cold slightly.", "Sprinkle with powdered sugar and cut into servings.", "Serves 12-15"]

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. dark seedless raisins, 2 Tbsp. brandy, 2 c. apples, pared and thinly sliced (Granny Smith are great!), 1/2 c. walnuts, minced, and more.

Yes, Apple Strudel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel Recipe

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