How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec salad?

You need 15 ingredients. The key ingredients include: 2 can 15 oz. black beans drained and rinsed., 1 green bell pepper seeded and diced, 1/2 cup finely chopped red onion, 1 red bell pepper seeded and diced, and more.

Is Aztec salad suitable as salads?

Yes, Aztec salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aztec salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec salad Recipe

Name: Aztec salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can 15 oz. black beans drained and rinsed.; 1 green bell pepper seeded and diced; 1/2 cup finely chopped red onion; 1 red bell pepper seeded and diced; 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.; 3/4 cup chopped fresh cilantro; 3 diced tomatoes; 3 tbsp seasoned rice vinegar; 2 tbsp Apple cider vinegar; 1 juice of lemon or lime; 2 garlic cloves minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 chipotle chile in adobo diced (I add two instead of pepper flake); 1/2 tsp red pepper flake or a pinch of cayenne pepper

Aztec salad

Eats Now Editorial Team · 453 kcal · Salads

Aztec salad – a delicious recipe with black beans, green bell pepper, red onion, red bell pepper, corn kernels, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Aztec salad

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