Aztec Pyramid Avocado Dip Recipe – a delicious recipe with Avocado, Cream Cheese, sour cream, Mix, Cheddar, Fresh Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
* Use 3 California Avocados (dark skinned type)
2
which have been peeledLAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread proportionately in a bowl or possibly on a serving plate to the edges of the dish.
3
LAYER 2: Beat the cream cheese till smooth and creamy.
4
Blend in the lowfat sour cream, mixing well, and blend in the taco seasoning, blending well.
5
Spread over the avocado layer.
6
LAYER 3: Sprinkle the cheddar cheese over the cream cheese mix.
7
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
8
LAYER 5: Spread the green onions over the tomato layer.
9
LAYER 6: Top with the black olives.
10
Serve at room temperature.
11
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
1004
kcal
Calories
83
g
Fat
29
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 x Avocado, *, 1 c. Cream Cheese, Softened, 2 c. Lowfat sour cream, 1 1/3 ounce Taco Seasoning Mix, 1 Pkg, and more.
Yes, Aztec Pyramid Avocado Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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