Nick and Jess' Best Ever Guacamole

1. 1

   use a sharp knife to cut length wise around the avocado so that there are two halves.

2. 2

   chop the knife into the pit to pull it out, scoop greens out with a spoon.

3. 3

   mash up avocados in a medium bowl.

4. 4

   add lime juice and a few sprinkles of sea salt to break down the avocados.

5. 5

   dice bell peppers and add to mixture.

6. 6

   dice tomato and onion and add to mixture.

7. 7

   smash garlic( a garlic press works best) and finely chop cilantro and add to mixture.

8. 8

   grind pepper into guacamole.

9. 9

   finely chop the serrano pepper and add.

10. 10

    taste your guacamole and add more ingredients to taste ( I usually have to add more salt/garlic at the end).

11. 11

    when you are satisfied with the taste drizzle a small amount of olive oil over the top and mix.

12. 12

    Enjoy with tortilla chips or on top of your favorite foods!

13. 13

    I sometimes serve the guacamole in the avocado shell half.

* Per serving · 4 servings · Values may vary.