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1
use a sharp knife to cut length wise around the avocado so that there are two halves.
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2
chop the knife into the pit to pull it out, scoop greens out with a spoon.
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3
mash up avocados in a medium bowl.
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4
add lime juice and a few sprinkles of sea salt to break down the avocados.
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5
dice bell peppers and add to mixture.
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6
dice tomato and onion and add to mixture.
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7
smash garlic( a garlic press works best) and finely chop cilantro and add to mixture.
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8
grind pepper into guacamole.
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9
finely chop the serrano pepper and add.
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10
taste your guacamole and add more ingredients to taste ( I usually have to add more salt/garlic at the end).
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11
when you are satisfied with the taste drizzle a small amount of olive oil over the top and mix.
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12
Enjoy with tortilla chips or on top of your favorite foods!
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13
I sometimes serve the guacamole in the avocado shell half.
