Aztec Corn Soup Recipe Recipe

Name: Aztec Corn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter; 3 1/2 c. Fresh Corn, cut from cob; 1 cl Garlic, chopped or possibly pressed; 1 c. Chicken Stock; 2 c. Lowfat milk; 1 tsp Oregano Leaves; 4 ounce Cn Green Chilies, diced; 4 ounce Jack Cheese, shredded Salt; 1 lrg Tomato, cored and diced; 1/4 c. Fresh Cilantro, minced

Servings: persons

1/4 c. Butter
3 1/2 c. Fresh Corn, cut from cob
1 cl Garlic, chopped or possibly pressed
1 c. Chicken Stock
2 c. Lowfat milk
1 tsp Oregano Leaves
4 ounce Cn Green Chilies, diced
4 ounce Jack Cheese, shredded Salt
1 lrg Tomato, cored and diced
1/4 c. Fresh Cilantro, minced

1
In a 5-6qt pan, heat butter over med.
2
heat.
3
Add in corn and garlic; cook, stirring, till corn is warm and darker golden brown in color (about 2 minutes).
4
Remove from heat.
5
Whirl stock and 2 c of the corn mix in a food processor or possibly blender till smooth; add in to remaining corn mix in pan.
6
Stir in lowfat milk, oregano and chilies; bring to a boil over med.
7
heat stirring constantly.
8
Remove from heat and stir in cheese.
9
Season to taste with salt.
10
Garnish individual servings w/ tomato and cilantro.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Butter, 3 1/2 c. Fresh Corn, cut from cob, 1 cl Garlic, chopped or possibly pressed, 1 c. Chicken Stock, and more.

Yes, Aztec Corn Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec Corn Soup Recipe

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