Aztec Chicken & Corn Soup Recipe

Name: Aztec Chicken & Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 knorr reduc sodium chicken flavor bouillon cube; 1 pound boneless skinless chicken thighs or breast halves; 1 tablespoon vegetable oil; 2 cups frozen whole kernel corn; 1 cup onions; 2 cups zucchini finely chopped; 2 tablespoons cornmeal; 2 tablespoons chopped fresh cilantro; 1 lime juice

Servings: persons

6 cups water
3 knorr reduc sodium chicken flavor bouillon cube
1 pound boneless skinless chicken thighs or breast halves
1 tablespoon vegetable oil
2 cups frozen whole kernel corn
1 cup onions
2 cups zucchini finely chopped
2 tablespoons cornmeal
2 tablespoons chopped fresh cilantro
1 lime juice

1
Bring water to a boil in large saucepot. Stir in Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes until dissolved. Stir in chicken. Simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken, shred and reserve. Remove saucepot from heat and set aside.
2
Meanwhile, heat oil in 12-inch skillet over medium-high heat and cook corn until golden, stirring occasionally about 5 minutes. Stir in zucchini and onion and cook until onion is tender, about 5 minutes.
3
Stir vegetable mixture into saucepot. Bring to a boil. Stir in cornmeal. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
4
Puree 3 cups hot soup mixture in batches in blender or food processor until smooth. Return to saucepot. Stir in reserved chicken and heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 3 knorr reduc sodium chicken flavor bouillon cube, 1 pound boneless skinless chicken thighs or breast halves, 1 tablespoon vegetable oil, and more.

Yes, Aztec Chicken & Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec Chicken & Corn Soup

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