How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Black Bean Salad (Vegan, Low Fat)?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 1/2 cup finely chopped red onion, 1 green bell pepper, seeded and diced, 1 red bell pepper, seeded and diced, and more.

Is Aztec Black Bean Salad (Vegan, Low Fat) suitable as salads?

Yes, Aztec Black Bean Salad (Vegan, Low Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aztec Black Bean Salad (Vegan, Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Black Bean Salad (Vegan, Low Fat) Recipe

Name: Aztec Black Bean Salad (Vegan, Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1/2 cup finely chopped red onion; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 (10 ounce) bag frozen corn, thawed or 2 cups fresh corn; 2 -3 tomatoes, diced or 2 -3 cherry tomatoes, halved; 3/4 cup chopped fresh cilantro (optional); 3 tablespoons seasoned rice vinegar; 2 tablespoons apple cider or 2 tablespoons distilled vinegar; 1 lemons, juice of or 1 lime, juice of; 2 garlic cloves, finely minced; 2 teaspoons ground cumin; 1 teaspoon coriander; 1/2 teaspoon red pepper flakes or 1 pinch cayenne; 1 chipotle chile in adobo, canned in adobo sauce, diced

Aztec Black Bean Salad (Vegan, Low Fat)

Eats Now Editorial Team · 229 kcal · Salads

Aztec Black Bean Salad (Vegan, Low Fat) – a delicious recipe with black beans, red onion, green bell pepper, red bell pepper, frozen corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Aztec Black Bean Salad (Vegan, Low Fat)

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