Ayam Panggang Mesanten (Grilled Chicken With Recipe

Name: Ayam Panggang Mesanten (Grilled Chicken With Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken; 1 tsp Salt; 1 c. Oil; 1 tsp Dry shrimp paste; 4 x Shallots, minced; 3 x Garlic cloves, crushed; 3 x Chilies, red, fresh; 2 Tbsp. Oil; 2 1/3 c. Coconut lowfat milk; 2 x Bay leaves; 1 x Lemon grass stalk; 1 Tbsp. Juice, lime; 1 x Chilies, red, fresh

Servings: persons

2 lb Chicken
1 tsp Salt
1 c. Oil
1 tsp Dry shrimp paste
4 x Shallots, minced
3 x Garlic cloves, crushed
3 x Chilies, red, fresh
2 Tbsp. Oil
2 1/3 c. Coconut lowfat milk
2 x Bay leaves
1 x Lemon grass stalk
1 Tbsp. Juice, lime
1 x Chilies, red, fresh

1
Dry shrimp paste is also called terasi.
2
Seed and shred the chilies.
3
Crush lemon grass with side of cleaver.
4
Cut chicken in half.
5
Wash and pat dry.
6
Rub with salt and oil.
7
Grill over warm coals about 10-15 min each side, till done.
8
Slice chicken into bite-sized pcs.
9
Wrap shrimp paste in foil and toast each side over moderate heat about 2 min.
10
Lb.
11
shallots, garlic, chilies, and toasted shrimp paste into a paste.
12
Heat oil in frying pan.
13
Add in paste and fry on moderate heat, stirring, for about 4-5 min, or possibly till dry, don't burn.
14
Add in coconut lowfat milk gradually, stirring after each addition.
15
Add in bay leaves and lemon grass.
16
Bring to a boil.
17
Simmer 5 min to allow flavors to blend.
18
Add in lime juice.
19
Stir.
20
Add in cooked chicken and reheat in sauce.
21
Garnish with the shredded chilie.
22
Serve with rice and Sambal Ulek.
23
Here is something which I remembered on my last trip to Padang and the Mentawai Islands.
24
I like those out of the way places..

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Chicken, 1 tsp Salt, 1 c. Oil, 1 tsp Dry shrimp paste, and more.

Yes, Ayam Panggang Mesanten (Grilled Chicken With Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!