Ayam Nanas Lemak (Chicken With Rich Pineapple And Coconut S Recipe

1. 1

   Cut chicken into thin slices, 1/4 inch size.

2. 2

   Blend the onion, turmeric.

3. 3

   Bash the lemon grass.

4. 4

   Heat the oil and add in blended onion and the turmeric.

5. 5

   Fry for 5 mins and add in the lemon grass.

6. 6

   Fry for further 5 mins and add in the chicken the salt the sugar and the pineapple.

7. 7

   Lastly add in the coconut lowfat milk.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.