Apple Crumb Bars Recipe

Name: Apple Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats (rolled); 1 1/4 cups all-purpose flour, divided; 1/2 cup brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, softened or 1 cup margarine; 1 large egg, beaten; 4 golden delicious apples, peeled, cored, and sliced; 1/2 cup granulated sugar; 1/4 teaspoon nutmeg; Topping; 1/3 cup all-purpose flour; 1/3 cup quick-cooking rolled oats; 1/3 cup sugar; 1/4 cup butter or 1/4 cup margarine

Servings: persons

1 cup old fashioned oats (rolled)
1 1/4 cups all-purpose flour, divided
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened or 1 cup margarine
1 large egg, beaten
4 golden delicious apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 teaspoon nutmeg
Topping
1/3 cup all-purpose flour
1/3 cup quick-cooking rolled oats
1/3 cup sugar
1/4 cup butter or 1/4 cup margarine

1
1) Heat oven to 350u00b0F Lightly grease a 15- by 10- by 1-inch baking pan. Prepare Crumb Topping; set aside.
2
2) In medium bowl, combine flour, oats, and sugar. With pastry blender or fork, cut in butter until mixture is crumbly.
3
3) In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly. Stir in beaten egg. Spread mixture evenly in pan.
4
4) Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg. Spread apples over oatmeal layer. Sprinkle Crumb Topping in a diagonal pattern over apples. Bake 30 to 35 minutes or until apples are tender. To yield 40 bars, divide the 15-inch-long side into 8 sections. Divide the perpendicular 10-inch-long side into 5 sections.

1152

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup old fashioned oats (rolled), 1 1/4 cups all-purpose flour, divided, 1/2 cup brown sugar, 1/2 teaspoon baking powder, and more.

Yes, Apple Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Crumb Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions