Awsome Tarts And Pie Pastry....Tasty Flakey..Tender.. – a delicious recipe with flour, salt, tenderflake lard, egg, white vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl or food processer place the flour and salt.
2
Add the lard -- till it resembles small peas and some coarse pieces.
3
In a measuring cup beat the egg with the vinegar.
4
All enough ice water to make 1 cup.
5
Add to flour mixture a bit at a time,just enough to make dough come together.
6
Once that's done ,empty onto floured covered surface.
7
Divide into 3 balls.Wrap with plastic wrap and place in refrigerator 30 minutes.
8
Take out a let sit for 15 minutes at room temperature.
9
Roll out to a thickness of 1/8.
10
use a cup or mug to cut out 4 inch circles.
11
In muffin pans --.
12
bake 350,depending on what your making.
13
This recipe will make 24-30 tart shells or 3 9 inch double pie shells.
610
kcal
Calories
4
g
Fat
120
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 1/4 cups all-purpose flour, 1 1/2 teaspoons salt, 2 1/3 cups tenderflake lard, 1 egg, and more.
Yes, Awsome Tarts And Pie Pastry....Tasty Flakey..Tender.. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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