Awsome Tarts And Pie Pastry....Tasty Flakey..Tender..

1. 1

   In a large bowl or food processer place the flour and salt.

2. 2

   Add the lard -- till it resembles small peas and some coarse pieces.

3. 3

   In a measuring cup beat the egg with the vinegar.

4. 4

   All enough ice water to make 1 cup.

5. 5

   Add to flour mixture a bit at a time,just enough to make dough come together.

6. 6

   Once that's done ,empty onto floured covered surface.

7. 7

   Divide into 3 balls.Wrap with plastic wrap and place in refrigerator 30 minutes.

8. 8

   Take out a let sit for 15 minutes at room temperature.

9. 9

   Roll out to a thickness of 1/8.

10. 10

    use a cup or mug to cut out 4 inch circles.

11. 11

    In muffin pans --.

12. 12

    bake 350,depending on what your making.

13. 13

    This recipe will make 24-30 tart shells or 3 9 inch double pie shells.

* Per serving · 4 servings · Values may vary.