Lorene'S Pinto Chili Beans Recipe

Name: Lorene'S Pinto Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans; 2 medium onions, chopped and cooked; 1 (15 oz.) can tomato sauce; 1 can tomato soup; 2 lb. hamburger, cooked and drained; 1 Tbsp. chili powder; 4 Tbsp. Texas Pete (hot); 1 tsp. salt; 1 Tbsp. sugar; 1/2 tsp. black pepper

Servings: persons

1 lb. dry pinto beans
2 medium onions, chopped and cooked
1 (15 oz.) can tomato sauce
1 can tomato soup
2 lb. hamburger, cooked and drained
1 Tbsp. chili powder
4 Tbsp. Texas Pete (hot)
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. black pepper

1
Cook pinto beans slow, keeping whole.
2
Do not stir too much. Set aside.
3
Cook hamburger.
4
Set aside.
5
Cook onions.
6
Combine tomato sauce, soup mix, chili powder, Texas Pete, salt, sugar, pepper and hamburger.
7
Cook on low heat.
8
Pour off bean water all but 1 cup and save to use if the mixture is too dry.
9
Pour all of the other ingredients into the bean pot and stir easy.
10
Cook on low for 1/2 hour.
11
This makes enough for at least 8 people.
12
My husband says it's the best he ever ate.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry pinto beans, 2 medium onions, chopped and cooked, 1 (15 oz.) can tomato sauce, 1 can tomato soup, and more.

Yes, Lorene'S Pinto Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorene'S Pinto Chili Beans

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