(Awesome!) Our Family Cranberry Salad

1. 1

   Mince up the cranberries (food processor or grinder).

2. 2

   Usually takes a bag and half (store bought) to get 3 cups.

3. 3

   Chop the nuts med to small in size (I use a ziplock bag and hit it with a soup can or kitchen mallet).

4. 4

   Mix the lemon jello and hot water and pour in a 9x13 glass baking dish.Mix in the sugar and stir to dissolve.

5. 5

   Chop up celery in small pieces.

6. 6

   Open the pineapple can (keep the juices with the pineapple).

7. 7

   Add all the remaining ingredients to the jello and cover with plastic wrap and chill in refrigerator until it sets.

8. 8

   And serve when your ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.