Awesome Omelette

Name: Awesome Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 tsp. butter; 6 large eggs; 4 to 5 links cooked sausage; 1 small green pepper, chopped; 1 small onion, chopped; 1 small tomato, chopped; 4 oz. fresh browned mushrooms; 4 oz. cheese (of choice); 1/8 c. milk; salt and pepper to taste

Eats Now Editorial Team · Breakfast

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Awesome Omelette – a delicious recipe with butter, eggs, sausage, green pepper, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 tsp. butter
6 large eggs
4 to 5 links cooked sausage
1 small green pepper, chopped
1 small onion, chopped
1 small tomato, chopped
4 oz. fresh browned mushrooms
4 oz. cheese (of choice)
1/8 c. milk
salt and pepper to taste

1
Preheat oven 10 minutes at 325u00b0.
2
Melt butter in quiche dish in oven for 5 minutes.
3
Chop sausage into small pieces.
4
Scramble eggs slightly and add milk.
5
Mix a little more.
6
Add all ingredients except cheese.
7
Bake at 325u00b0 for about 45 minutes or until eggs are set, peeling away from side of dish.
8
Turn off oven.
9
Cover with cheese.
10
Leave in oven until cheese is melted.
11
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tsp. butter, 6 large eggs, 4 to 5 links cooked sausage, 1 small green pepper, chopped, and more.

Yes, Awesome Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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