Awesome Mushroom Pâté Recipe Recipe

Name: Awesome Mushroom Pâté Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons finely ground dried mushrooms (a mini food processor should be able to grind a big handful of dried mushrooms); 13 ounces mixed mushrooms, caps quartered, stems roughly chopped (unless they're inedible); 3 tablespoons olive oil; 4 cloves garlic, left whole and in their paper jackets; About 8 whole stems of thyme; Kosher salt; Freshly cracked black pepper; 3 ounces Neufchatel cheese; 1 tablespoon flat leaf parsley, packed; 2 teaspoons lemon juice; Truffle oil, for drizzling; Baguette, thinly sliced, for serving

Servings: persons

1 1/2 tablespoons finely ground dried mushrooms (a mini food processor should be able to grind a big handful of dried mushrooms)
13 ounces mixed mushrooms, caps quartered, stems roughly chopped (unless they're inedible)
3 tablespoons olive oil
4 cloves garlic, left whole and in their paper jackets
About 8 whole stems of thyme
Kosher salt
Freshly cracked black pepper
3 ounces Neufchatel cheese
1 tablespoon flat leaf parsley, packed
2 teaspoons lemon juice
Truffle oil, for drizzling
Baguette, thinly sliced, for serving

1
Preheat the broiler. Put a wide ovensafe braising pot on the stove over medium-high heat.
2
Add the olive oil to the hot pot, followed immediately by the mushrooms, dried mushrooms, garlic, thyme, salt, and pepper. Toss everything together with tongs so the mushrooms are well coated with the hot olive oil. Put the mushrooms about 5 to 6 inches from the broiler and cook for 15 minutes, tossing once. The residual heat from preheating the pot will help brown the mushrooms. Scrape everything out of the mushroom pot into a bowl to cool.
3
When the mushrooms are room temperature, set aside 1/4 cup for garnish. Squeeze the garlic from their jackets and put them and rest of the mushrooms in the food processor with the Neufchatel, parsley, and lemon juice. Whiz until smooth. Taste, and adjust the seasoning. Decant to a pretty bowl, then drizzle with truffle oil, top with the reserved mushrooms, and serve with thinly sliced baguette.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons finely ground dried mushrooms (a mini food processor should be able to grind a big handful of dried mushrooms), 13 ounces mixed mushrooms, caps quartered, stems roughly chopped (unless they're inedible), 3 tablespoons olive oil, 4 cloves garlic, left whole and in their paper jackets, and more.

Yes, Awesome Mushroom Pâté Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Mushroom Pâté Recipe

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