Awesome mexican cheese casserole Recipe

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   Layer a dutch oven or pie plate with a flour tortilla (basted with butter), cheese, olives and chiles.

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   Repeat for as many layers as you need to fill the pan.

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   Bake at 350 degrees until brown and bubbly.

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   (This can be frozen by lining the pan with aluminium foil, preparing the ingrediants, and removing for storage once the dish is prep'd and completely frozen.

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   Makes a great river or camping dish.)

* Per serving · 4 servings · Values may vary.

No additional tips available.