Awesome Egg-Drop Vegetable Ramen Soup

1. 1

   In a large casserole dish or saucepan, heat water to a boil (on stove or microwave).

2. 2

   Add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).

3. 3

   Add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).

4. 4

   Add eggs and stir well, and bring back to a boil (or microwave 2 min).

5. 5

   Add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.