How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Beef Stew?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 28 ounces reduced-sodium beef broth (2-14 1/2oz cans), 1 medium sweet potato, peeled and cubed, and more.

Is Root Vegetable Beef Stew suitable as soups & stews?

Yes, Root Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Beef Stew Recipe

Name: Root Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 28 ounces reduced-sodium beef broth (2-14 1/2oz cans); 1 medium sweet potato, peeled and cubed; 1 cup cubed carrot; 1 cup cubed peeled rutabaga; 1 cup cubed peeled parsnip; 1 cup cubed peeled potato; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons water

Warm up with this hearty Root Vegetable Beef Stew recipe. Made with lean ground beef, onion, beef broth and sweet potato. Easy step-by-step instructions…

This Root Vegetable Beef Stew relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, cubed carrot and cubed peeled rutabaga. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Root Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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