Awesome Breaded Turkey Cutlets

1. 1

   Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.

2. 2

   Dip both sides of turkey in egg and then into crumbs.

3. 3

   Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.

4. 4

   Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.

* Per serving · 4 servings · Values may vary.