Awesome Artichoke Bread Spread or Artichoke Dip

Name: Awesome Artichoke Bread Spread or Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; ½ cup mayonnaise; ½ cup sour cream; 1 cup grated parmesan cheese; 3 cups mozzarella cheese; 2 (6 ounce) jars marinated artichoke hearts, drained; 1 teaspoon crushed red pepper flakes; 1 teaspoon cayenne pepper; 1 teaspoon ground pepper; 4 garlic cloves; 1 loaf French bread, sliced in half length wise

Servings: persons

1 (8 ounce) package cream cheese
½ cup mayonnaise
½ cup sour cream
1 cup grated parmesan cheese
3 cups mozzarella cheese
2 (6 ounce) jars marinated artichoke hearts, drained
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon ground pepper
4 garlic cloves
1 loaf French bread, sliced in half length wise

1
["For Bread:.", "Pre-heat oven to 350.", "In a food processor blend the garlic, peppers, cream cheese, mayonnaise, sour cream, and spices until smooth.", "Add 3/4 cup of Parmesan and all the mozarella and pulse until well combined.", "Then add artichokes and pulse until just mixed.", "Hollow out 1/2"" of the center of each half of the bread.", "Spread the artichoke mixture over each half.", "Add remaining Parmesan on top.", "Wrap in foil and bake for 20 minutes.", "Remove foil and bake until cheese is melted and golden brown.", "For Dip:.", "In a food processor blend the garlic, peppers, cream cheese, mayonnaise, sour cream, and spices until smooth.", "Mix all remaining ingredients including cream cheese mix into a small mini crock pot and cook on low until all cheeses are melted.", "( You could also achieve the same effect by cooking on low on your stove top in a medium saucepan).", "Dip tortilla chips, bread, or vegetables in the dip."]

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, ½ cup mayonnaise, ½ cup sour cream, 1 cup grated parmesan cheese, and more.

Yes, Awesome Artichoke Bread Spread or Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!