Award Winning Zucchini Bread Recipe

Name: Award Winning Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 3 eggs; 3 cups shredded zucchini (seeds removed); 1/2 cup applesauce; 1/3 cup sunny delight juice; 3 cups flour; 3 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 teaspoon nutmeg; 1 1/2 teaspoons cinnamon

Servings: persons

2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups shredded zucchini (seeds removed)
1/2 cup applesauce
1/3 cup sunny delight juice
3 cups flour
3 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon

1
Directions: Mix flour, baking soda, baking power, salt, nutmeg, and cinnamon in small bowl, set aside.
2
Combine sugar, oil, vanilla, and eggs in lrg bowl. Mix until well blended.
3
Add applesauce and Sunny delight, mix well.
4
Now add zucchini mix gently.
5
When mixed add flour mixture little at a time.
6
Pour equally into greased loaf pans.
7
Preheat oven to 350 degree bake for 60-70 min test with a toothpick until clean.

1411

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, 3 eggs, and more.

Yes, Award Winning Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Award Winning Zucchini Bread

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