Award Winning Taco Pie Recipe

Name: Award Winning Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion; 1 -2 garlic clove, crushed; 1 (1 1/4 ounce) packet taco seasoning; 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can corn; 1 (8 1/2 ounce) box Jiffy cornbread mix; ⅓ cup milk; 1 egg; 2 cups shredded cheese (mexican blend, or cheddar works well); 2 tablespoons sour cream; 2 tablespoons salsa

Servings: persons

1 lb ground beef
1 small onion
1 -2 garlic clove, crushed
1 (1 1/4 ounce) packet taco seasoning
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (8 ounce) can corn
1 (8 1/2 ounce) box Jiffy cornbread mix
⅓ cup milk
1 egg
2 cups shredded cheese (mexican blend, or cheddar works well)
2 tablespoons sour cream
2 tablespoons salsa

1
Brown ground beef with garlic and onion in a large skillet.
2
Drain excess fat.
3
Add taco seasoning, tomatoes and tomato sauce.
4
Simmer over medium heat for 15-20 minutes to let flavors blend.
5
Meanwhile, blend Jiffy cornbread mix with egg and milk.
6
Batter will be slightly lumpy.
7
Pour cornbread batter into greased 9 x 9 square baking dish.
8
Add corn to meat mixture and blend well.
9
Spoon meat mixture over the top of cornbread batter.
10
Top with shredded cheese and bake at 350 degrees for 25 - 30 minutes.
11
Garnish with sour cream and salsa.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, 1 -2 garlic clove, crushed, 1 (1 1/4 ounce) packet taco seasoning, and more.

Yes, Award Winning Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Award Winning Taco Pie

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