Award Winning Stuffed Baby Portabella Mushrooms (Cr

Name: Award Winning Stuffed Baby Portabella Mushrooms (Cremini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole heads of garlic; 1/4 cup olive oil, plus; 2 -3 tablespoons olive oil, for drizzling; 2 sprigs fresh rosemary; 1 1/2 tablespoons chopped fresh rosemary; 1 lemon, juice and zest of; 1 1/2 cups crumbled feta cheese; 1 cup garlic toast, crumbs (from packaged garlic toasts from grocery deli); salt & pepper; 12 small portabella mushroom caps; 12 slices prosciutto; 2 -3 tablespoons olive oil, for drizzling; salt and pepper; 3 -4 tablespoons chicken stock

Servings: persons

5 whole heads of garlic
1/4 cup olive oil, plus
2 -3 tablespoons olive oil, for drizzling
2 sprigs fresh rosemary
1 1/2 tablespoons chopped fresh rosemary
1 lemon, juice and zest of
1 1/2 cups crumbled feta cheese
1 cup garlic toast, crumbs (from packaged garlic toasts from grocery deli)
salt & pepper
12 small portabella mushroom caps
12 slices prosciutto
2 -3 tablespoons olive oil, for drizzling
salt and pepper
3 -4 tablespoons chicken stock

1
STUFFING: Preheat oven to 400 degrees.
2
Cut the top off the heads of garlic,and place on a sheet of aluminum foil. Drizzle with olive oil and season with salt and pepper. Place the 2 sprigs of rosemary on top and wrap the foil around tightly.Roast in the oven for 1 hour.
3
Squeeze the pulp from the garlic heads into a bowl. Mix in 1/4 cup olive oil, chopped rosemary, lemon zest, juice from half the lemon, feta cheese, and garlic toast crumbs. Sprinkle with salt and pepper.
4
Note:Stuffing can be made a day ahead. However, do not mix toast crumbs into the mixture until ready to stuff.
5
MUSHROOMS: Preheat oven to 400 degrees.
6
Fill mushroom caps with stuffing, and wrap with a prosciutto slice. Place in a greased baking pan, drizzle with olive oil, and season with salt and pepper.
7
Put chicken stock in the dish to just cover the bottom. Cover with foil and bake 15 minutes.
8
Spoon pan juices over the mushrooms, re-cover and bake 10-15 minutes more. Baste again, then broil uncovered for 2-3 minutes until prosciutto is brown and crisp.

1644

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 whole heads of garlic, 1/4 cup olive oil, plus, 2 -3 tablespoons olive oil, for drizzling, 2 sprigs fresh rosemary, and more.

Yes, Award Winning Stuffed Baby Portabella Mushrooms (Cremini) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Award Winning Stuffed Baby Portabella Mushrooms (Cremini)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions