Award Winning Pumpkin Pecan Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: Pumpkin Filling (recipe following), homemade or frozen pie shell, uncooked, 2 eggs, 2/3 c. Karo light or dark corn syrup, and more.

Yes, Award Winning Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.