Award Winning Peaches And Cream Pie(This Has An Unu

Name: Award Winning Peaches And Cream Pie(This Has An Unusual Crust.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1 t. baking powder; 3 T. butter, softened; 1/2 c. white sugar; 1 t. ground cinnamon; 1-3 oz. pkg. non-instant vanilla pudding mix; 1-2 oz. can sliced peaches, drained and syrup reserved; 1-8 oz. pkg. soft cream cheese; 1/2 t. salt; 1 large egg; 1/2 cup milk; 1 T. white sugar

Servings: persons

3/4 c. all-purpose flour
1 t. baking powder
3 T. butter, softened
1/2 c. white sugar
1 t. ground cinnamon
1-3 oz. pkg. non-instant vanilla pudding mix
1-2 oz. can sliced peaches, drained and syrup reserved
1-8 oz. pkg. soft cream cheese
1/2 t. salt
1 large egg
1/2 cup milk
1 T. white sugar

1
Preheat oven to 350 degrees.
2
Grease sides and bottom of a 10 inch deep-dish pie pan.
3
Mix together flour, salt, baking powder and pudding mix.
4
Mix in butter, egg, and milk.
5
Beat for 2 minutes now pour this mixture into pie pan.
6
Arrange sliced peach slices on top of pudding mixture.
7
In a small mixing bowl, beast cream cheese until fluffy, add 1/2 cup sugar and 3 tablespoon reserve peach syrup, beat for 2 minutes.
8
Spoon mixture over peaches to within 1 inch of pan edge.
9
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
10
Use Freestone Peaches in heavy syrup.
11
Bake in preheated oven for 30 to 35 minutes, until golden brown.
12
Chill and serve.

1212

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1 t. baking powder, 3 T. butter, softened, 1/2 c. white sugar, and more.

Yes, Award Winning Peaches And Cream Pie(This Has An Unusual Crust.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Award Winning Peaches And Cream Pie(This Has An Unusual Crust.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions