How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Award Winning Beef Spiedies Recipe?

You need 11 ingredients. The key ingredients include: 4 lb Beef, cut into cubes, 1 c. Extra virgin olive oil, 1 c. Cider vinegar, 2/3 c. Lime juice, and more.

Is Award Winning Beef Spiedies Recipe suitable as baking & desserts?

Yes, Award Winning Beef Spiedies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Award Winning Beef Spiedies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Award Winning Beef Spiedies Recipe

Name: Award Winning Beef Spiedies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef, cut into cubes; 1 c. Extra virgin olive oil; 1 c. Cider vinegar; 2/3 c. Lime juice; 1/2 c. Margarine, melted; 3 Tbsp. Worcestershire sauce; 3 tsp Salt; 1 tsp White pepper; 1/2 tsp Cayenne pepper; 1 x Clove garlic, chopped; 1 tsp Dry mint flakes

Bake this irresistible Award Winning Beef Spiedies at home. Made with Beef, Extra virgin olive oil, vinegar and Lime juice. Easy step-by-step instructio…

This Award Winning Beef Spiedies relies on simple, everyday ingredients such as beef, cut into cubes, extra virgin olive oil, cider vinegar and lime juice. It comes together quickly and makes 4 servings, at about 1734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Award Winning Beef Spiedies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1734

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Award Winning Beef Spiedies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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